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Ramadan - Potato Balls - Easy Iftar meal
Jun 23, 2017
854 Viewers


Ramadan ... Break the Fast – easy Iftar meal

Potato Balls


1. Combine potatoes, butter, cream, little parmesan cheese,  salt and pepper in a bowl.

2. Add spring onions

3. Add  little chopped coriander or parsley  and mix until well combined.  Keep aside for a minute or two.

4. Add the egg yolk and mix well.

5. Keep the bowl in the fridge until firm.

6. Remove the bowl from the fridge and bring to room temperature.

7. Take a spoonful of the mixture and place a cheese cube in the middle.

8. Roll them into small balls and roll them in the breadcrumbs until well-coated.

9. Keep the balls in the fridge until firm.

10. Heat oil in a deep pan over medium flame.

11. Deep fry until golden brown.

12. Serve hot with ketchup.